World Data Atlas Topics Agriculture Vegetables

The production of vegetables in Kenya

3,459,624.18 t in 2022

The production of vegetables of Kenya increased from 358,000 t in 1973 to 3.46 million t in 2022 growing at an average annual rate of 5.44%.

The description is composed by our digital data assistant.
World The production of vegetables in Africa
Nigeria 16,094,451.52 t in 2022 FAO
Egypt 15,820,105.38 t in 2022 FAO
Algeria 7,999,714.02 t in 2022 FAO
Morocco 4,264,578.24 t in 2022 FAO
Niger 3,547,060.32 t in 2022 FAO
Sudan 3,289,524.18 t in 2022 FAO
Cameroon 3,048,000.03 t in 2022 FAO
Tunisia 2,858,781.48 t in 2022 FAO
United Republic of Tanzania 2,767,256.45 t in 2022 FAO
Kenya - Vegetables - Agriculture Indicators
Area 223,842 Ha in 2022 FAO
Yield 154,557 100 g/ha in 2022 FAO
Crops The production of vegetables in Kenya
Tubers and Roots 3,203,327.87 t in 2022 FAO
Brassicas 1,381,935.42 t in 2022 FAO
Tomatoes 658,000 t in 2022 FAO
Onions 195,101.21 t in 2022 FAO
Okra 16,513 t in 2022 FAO
Cucumbers and Gherkins 14,403.76 t in 2022 FAO
Asparagus 8,127.82 t in 2022 FAO
Lettuce and Chicory 742.04 t in 2022 FAO
Cauliflowers and Broccoli 677 t in 2022 FAO
Pepper (Piper spp.) 506.27 t in 2022 FAO
Artichokes 26.9 t in 2022 FAO
Mushrooms and Truffles 0 t in 2022 FAO