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World Data Atlas Topics Agriculture

The frozen vegetables of Kenya

Foreign Trade (t in 2022)

Imports	63.19	FAO
Exports	1.51	FAO

Africa (t)

Algeria	0.01 in 2022	FAO
Angola	0 in 2022	FAO
Benin	0.01 in 2022	FAO
Botswana	0.35 in 2022	FAO
Burkina Faso	100 in 2020	FAO
Burundi	0.17 in 2022	FAO
Cabo Verde	0.99 in 2015	FAO
Cameroon	62.3 in 2022	FAO
Central African Republic	0 in 2013	FAO
Chad Imports		4 timeseries
Comoros	0.81 in 2022	FAO
Congo	0.13 in 2022	FAO
Côte d'Ivoire	242.12 in 2022	FAO
Democratic Republic of the Congo	2.61 in 2022	FAO
Djibouti	0 in 2013	FAO
Egypt	372.31 in 2022	FAO
Equatorial Guinea	1.87 in 2022	FAO
Eritrea	0.01 in 2015	FAO
Eswatini	0.22 in 2022	FAO
Ethiopia	0.54 in 2021	FAO
Gabon	3.6 in 2021	FAO
Gambia	42 in 2019	FAO
Ghana	10.98 in 2022	FAO
Guinea	8.71 in 2022	FAO
Guinea Bissau Imports		4 timeseries
Kenya	1.51 in 2022	FAO
Lesotho	0 in 2017	FAO
Liberia	0.15 in 2021	FAO
Libya	0.3 in 2020	FAO
Madagascar	26.06 in 2022	FAO
Malawi	125.28 in 2022	FAO
Mali	19.24 in 2022	FAO
Mauritania Imports		4 timeseries
Mauritius	15.96 in 2022	FAO
Morocco	170.21 in 2022	FAO
Mozambique	0.52 in 2022	FAO
Namibia	12.63 in 2022	FAO
Niger	30 in 2022	FAO
Nigeria	50.49 in 2022	FAO
Rwanda	0.66 in 2022	FAO
Sao Tome and Principe Imports		4 timeseries
Senegal	10.24 in 2022	FAO
Seychelles	2 in 2022	FAO
Sierra Leone	6.77 in 2021	FAO
Somalia	0.5 in 2022	FAO
South Africa	1,532.33 in 2022	FAO
South Sudan	0.04 in 2021	FAO
Sudan	0.1 in 2022	FAO
Togo	38.03 in 2022	FAO
Tunisia	5.9 in 2022	FAO
Uganda	0.01 in 2022	FAO
United Republic of Tanzania	72,419.73 in 2022	FAO
Zambia	33.6 in 2022	FAO
Zimbabwe	36.7 in 2021	FAO

Preservation Methods (t in 2022)

Dehydrated	49.64	FAO
Prepared	4.97	FAO
Prepared with Vinegar	2.4	FAO
Frozen	1.51	FAO

Agriculture Crops

Vegetables

1.51 t in 2022

FAO

Crops

Artichokes Asparagus Brassicas Cauliflowers and Broccoli Cucumbers and Gherkins Eggplants Lettuce and Chicory Mushrooms Mushrooms and Truffles Okra Onions Pepper (Piper spp.) Tomatoes Tubers Tubers and Roots

Beverage Crops Cassava Equivalent Castor Beans Cereals Citronella Cocoa Beans Fibre Crops Fruit and Vegetables Fruits Herbs Leguminous Crops Nuts Oilcrops Olives Other Bastfibres Palm Pulses Pyrethrum,Dried Rapeseed Seed cotton Sisal Sorghum Spices Sugar Beet Sugar Cane Taro (cocoyam) Tobacco Triticale Vegetables and Melons Yams Yautia (cocoyam)

Preservation Methods

Frozen Canned Condensed Condensed and Evaporated Condensed, Dry and Fresh Dehydrated Dried Dry Salted Evaporated Fresh Fresh, Chopped, Frozen Liquid Prepared Prepared with Vinegar Reconstituted Roasted Wet Salted

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