Yield of vegetables in Kenya

154,557 100 g/ha in 2022

Yield of vegetables of Kenya increased from 61,026 100 g/ha in 1973 to 154,557 100 g/ha in 2022 growing at an average annual rate of 2.20%.

The description is composed by our digital data assistant.
World Yield of vegetables in Africa
Morocco 331,686 100 g/ha in 2022 FAO
Algeria 260,129 100 g/ha in 2022 FAO
Egypt 258,415 100 g/ha in 2022 FAO
Tunisia 256,002 100 g/ha in 2022 FAO
Cabo Verde 195,195 100 g/ha in 2022 FAO
Niger 191,433 100 g/ha in 2022 FAO
South Africa 174,176 100 g/ha in 2022 FAO
Mozambique 171,652 100 g/ha in 2022 FAO
Libya 161,525 100 g/ha in 2022 FAO
Botswana 157,510 100 g/ha in 2022 FAO
Kenya - Vegetables - Agriculture Indicators
Area 223,842 Ha in 2022 FAO
Production 3,459,624.18 t in 2022 FAO
Crops Yield of vegetables in Kenya
Brassicas 397,215 100 g/ha in 2022 FAO
Lettuce and Chicory 284,307 100 g/ha in 2022 FAO
Tomatoes 232,263 100 g/ha in 2022 FAO
Onions 153,447 100 g/ha in 2022 FAO
Okra 105,846 100 g/ha in 2022 FAO
Tubers and Roots 98,224 100 g/ha in 2022 FAO
Cucumbers and Gherkins 84,880 100 g/ha in 2022 FAO
Asparagus 62,391 100 g/ha in 2022 FAO
Cauliflowers and Broccoli 55,338 100 g/ha in 2022 FAO
Artichokes 49,759 100 g/ha in 2022 FAO
Pepper (Piper spp.) 9,985 100 g/ha in 2022 FAO