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World Data Atlas Topics Agriculture

Vegetables prepared with vinegar in the Maldives

Foreign Trade (t)

Imports	421.53 in 2022	FAO
Exports	0.01 in 2021	FAO

Asia (t in 2022)

Republic of Korea is the top country by vegetables prepared with vinegar among 21 countries. As of 2022, vegetables prepared with vinegar in Republic of Korea was 38,507.04 t that accounts for 30.59% of total vegetables prepared with vinegar. The top 5 countries (others are Japan, China, Mongolia, and Kazakhstan) account for 88.14% of it. The total vegetables prepared with vinegar was estimated at 125,888.99 t in 2022.

Republic of Korea	38,507.04	FAO
Japan	34,721.81	FAO
China	14,147.83	FAO
Mongolia	12,542.16	FAO
Kazakhstan	11,041.28	FAO
Azerbaijan	4,286.4	FAO
Georgia	3,353.24	FAO
Pakistan	1,639.83	FAO
Armenia	1,578.97	FAO
Kyrgyzstan	1,013.37	FAO
Uzbekistan	858.8	FAO
India	847.9	FAO
Maldives	421.53	FAO
Tajikistan	280.41	FAO
Nepal	215.18	FAO
Turkmenistan	129.89	FAO
Bangladesh	119.95	FAO
Sri Lanka	100.5	FAO
Bhutan	48.04	FAO
Afghanistan	34.05	FAO
Democratic People's Republic of Korea	0.81	FAO

Preservation Methods (t in 2022)

Frozen	1,264.36	FAO
Prepared	813.09	FAO
Prepared with Vinegar	421.53	FAO
Dehydrated	249.49	FAO

Agriculture Crops

Vegetables

421.53 t in 2022

FAO

Crops

Artichokes Asparagus Brassicas Cauliflowers and Broccoli Cucumbers and Gherkins Eggplants Lettuce and Chicory Mushrooms Mushrooms and Truffles Okra Onions Pepper (Piper spp.) Tomatoes Tubers Tubers and Roots

Beverage Crops Cassava Equivalent Castor Beans Cereals Citronella Cocoa Beans Fibre Crops Fruit and Vegetables Fruits Herbs Leguminous Crops Nuts Oilcrops Olives Other Bastfibres Palm Pulses Pyrethrum,Dried Rapeseed Seed cotton Sisal Sorghum Spices Sugar Beet Sugar Cane Taro (cocoyam) Tobacco Triticale Vegetables and Melons Yams Yautia (cocoyam)

Preservation Methods

Prepared with Vinegar Canned Condensed Condensed and Evaporated Condensed, Dry and Fresh Dehydrated Dried Dry Salted Evaporated Fresh Fresh, Chopped, Frozen Frozen Liquid Prepared Reconstituted Roasted Wet Salted

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