Vegetables - North America

North America (Ha in 2022)

The United States of America is the top country by vegetables among 3 countries. As of 2022, vegetables in the United States of America was 786,569 ha that accounts for 49.30% of total vegetables. The top 3 countries (others are Mexico, and Canada) account for 100.00% of it. The total vegetables was estimated at 1.6 million ha in 2022.

United States of America	786,569	FAO
Mexico	712,252	FAO
Canada	96,536	FAO

Agriculture Crops Production

Sorghum	2.03 million metric tons in 2013	USDA
Sugar Cane	29,384.19 Tonnes, Thousands in 2023	OECD

Crops

Vegetables

Artichokes Asparagus Brassicas Cauliflowers and Broccoli Cucumbers and Gherkins Eggplants Lettuce and Chicory Mushrooms Mushrooms and Truffles Okra Onions Pepper (Piper spp.) Tomatoes Tubers Tubers and Roots

Beverage Crops Cassava Equivalent Castor Beans Cereals Citronella Cocoa Beans Fibre Crops Fruit and Vegetables Fruits Herbs Leguminous Crops Nuts Oilcrops Olives Other Bastfibres Palm Pulses Pyrethrum,Dried Rapeseed Seed cotton Sisal Sorghum Spices Sugar Beet Sugar Cane Taro (cocoyam) Tobacco Triticale Vegetables and Melons Yams Yautia (cocoyam)

Vegetables - North America

Knoema

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Vegetables - North America

Knoema

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