| Asia (tonnes in 2018) |
India is the top country by vegetables oil among 20 countries. As of 2018, vegetables oil in India was 668,391 tonnes that accounts for 53.37% of total vegetables oil. The top 5 countries (others are China, Kazakhstan, Republic of Korea, and Bangladesh) account for 94.18% of it. The total vegetables oil was estimated at 1.25 million tonnes in 2018.
The description is composed by our digital data assistant.| India | 668,391 | FAO |
| China | 310,478 | FAO |
| Kazakhstan | 154,973 | FAO |
| Republic of Korea | 24,787 | FAO |
| Bangladesh | 20,817 | FAO |
| Nepal | 20,348 | FAO |
| Sri Lanka | 19,699 | FAO |
| Japan | 14,264 | FAO |
| Azerbaijan | 10,842 | FAO |
| Turkmenistan | 2,775 | FAO |
| Bhutan | 2,365 | FAO |
| Georgia | 1,865 | FAO |
| Pakistan | 349 | FAO |
| Kyrgyzstan | 167 | FAO |
| Mongolia | 127 | FAO |
| Tajikistan | 67 | FAO |
| Armenia | 33 | FAO |
| Afghanistan | 22 | FAO |
| Uzbekistan | 9 | FAO |
| Democratic People's Republic of Korea | 0 in 2017 | FAO |
| Maldives | 0 | FAO |
| Agriculture Crops |
| Castor Beans | 12.99 t in 2022 | FAO |
| Citronella | 0 t in 2013 | FAO |
| Olives | 5.8 t in 2022 | FAO |
| Palm | 0.15 t in 2022 | FAO |
| Rapeseed | 1,425.31 t in 2022 | FAO + 1 other |
| Vegetables | 349 tonnes in 2018 | FAO |
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