Vegetables prepared with vinegar in Qatar

Foreign Trade (t in 2022)
Imports 4,803.22 FAO
Exports 5.39 FAO
Middle East (t in 2022)

Turkey is the top country by vegetables prepared with vinegar among 16 countries. As of 2022, vegetables prepared with vinegar in Turkey was 336,170.17 t that accounts for 90.48% of total vegetables prepared with vinegar. The top 5 countries (others are Syrian Arab Republic, Lebanon, the United Arab Emirates, and Iran) account for 98.33% of it. The total vegetables prepared with vinegar was estimated at 371,533.81 t in 2022.

The description is composed by our digital data assistant.
Turkey 336,170.17 FAO
Syrian Arab Republic 9,583.23 FAO
Lebanon 9,233.39 FAO
United Arab Emirates 5,617.79 FAO
Iran 4,730.47 FAO
Jordan 3,955.08 FAO
Israel 1,044.78 FAO
Palestine 565.23 FAO
Saudi Arabia 234.59 FAO
Bahrain 195.82 FAO
Iraq 151.18 FAO
Kuwait 21.5 FAO
Cyprus 17.96 FAO
Oman 7.11 FAO
Qatar 5.39 FAO
Yemen 0.12 FAO
Preservation Methods (t in 2022)
Frozen 12,402.59 FAO
Dehydrated 163.07 FAO
Prepared 15.51 FAO
Prepared with Vinegar 5.39 FAO
Agriculture Crops
Vegetables 5.39 t in 2022 FAO