Between 2021 and 2022, yield of vegetables in Germany was decreasing on average by 1.34% each year, although before that, it grew from 163,455 100 g/ha in 1976 to 349,937 100 g/ha in 2021.
The description is composed by our digital data assistant.| Europe | 261,510 Hg/Ha in 2020 | FAO |
| Asia | 216,448 Hg/Ha in 2020 | FAO |
| Oceania | 195,838 Hg/Ha in 2020 | FAO |
| Africa | 83,331 Hg/Ha in 2020 | FAO |
| Iceland | 802,949 100 g/ha in 2022 | FAO |
| Ireland | 548,876 100 g/ha in 2022 | FAO |
| Portugal | 459,300 100 g/ha in 2022 | FAO |
| Poland | 391,588 100 g/ha in 2022 | FAO |
| Austria | 378,173 100 g/ha in 2022 | FAO |
| Spain | 377,730 100 g/ha in 2022 | FAO |
| Greece | 346,472 100 g/ha in 2022 | FAO |
| Belgium | 345,376 100 g/ha in 2022 | FAO |
| Italy | 327,226 100 g/ha in 2022 | FAO |
| Area | 104,010 Ha in 2022 | FAO |
| Production | 3,362,080 t in 2022 | FAO |
| Cereals | 37,195 100 g/ha in 2022 | FAO |
| Fibre Crops | 5,559 Hg/Ha in 1979 | FAO |
| Fruits | 153,434 100 g/ha in 2022 | FAO |
| Oilcrops | 12,202 100 g/ha in 2017 | FAO |
| Pulses | 31,888 100 g/ha in 2022 | FAO |
| Rapeseed | 39,468 100 g/ha in 2022 | FAO |
| Sugar Beet | 711,617 100 g/ha in 2022 | FAO |
| Triticale | 59,485 100 g/ha in 2022 | FAO |
| Asparagus | 51,857 100 g/ha in 2022 | FAO |
| Brassicas | 523,639 100 g/ha in 2022 | FAO |
| Cauliflowers and Broccoli | 218,536 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 1,129,034 100 g/ha in 2022 | FAO |
| Lettuce and Chicory | 310,169 100 g/ha in 2022 | FAO |
| Mushrooms and Truffles | 2,186,944 Hg/Ha in 2020 | FAO |
| Onions | 379,323 100 g/ha in 2022 | FAO |
| Tomatoes | 2,688,947 100 g/ha in 2022 | FAO |
| Tubers and Roots | 401,029 100 g/ha in 2022 | FAO |
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