Between 2006 and 2022, yield of vegetables in Guatemala was decreasing on average by 0.89% each year, although before that, it grew from 76,608 100 g/ha in 1976 to 159,103 100 g/ha in 2006.
The description is composed by our digital data assistant.| Nicaragua | 343,527 100 g/ha in 2022 | FAO |
| Honduras | 283,104 100 g/ha in 2022 | FAO |
| Costa Rica | 242,881 100 g/ha in 2022 | FAO |
| El Salvador | 211,573 100 g/ha in 2022 | FAO |
| Dominican Republic | 209,777 100 g/ha in 2022 | FAO |
| Jamaica | 161,824 100 g/ha in 2022 | FAO |
| Puerto Rico | 126,729 100 g/ha in 2022 | FAO |
| Saint Vincent and the Grenadines | 126,332 100 g/ha in 2022 | FAO |
| Panama | 124,825 100 g/ha in 2022 | FAO |
| Area | 99,990 Ha in 2022 | FAO |
| Production | 1,430,855.15 t in 2022 | FAO |
| Cereals | 22,079 100 g/ha in 2022 | FAO |
| Cocoa Beans | 26,442 100 g/ha in 2022 | FAO |
| Fibre Crops | 3,023 Hg/Ha in 2019 | FAO |
| Fruits | 316,364 100 g/ha in 2022 | FAO |
| Oilcrops | 25,087 100 g/ha in 2022 | FAO |
| Other Bastfibres | 6,249 100 g/ha in 2022 | FAO |
| Pulses | 11,595 100 g/ha in 2022 | FAO |
| Seed cotton | 27,879 100 g/ha in 2022 | FAO |
| Sorghum | 19,709 100 g/ha in 2022 | FAO |
| Sugar Cane | 1,158,502 100 g/ha in 2022 | FAO |
| Tomatoes | 396,740 100 g/ha in 2022 | FAO |
| Brassicas | 332,593 100 g/ha in 2022 | FAO |
| Lettuce and Chicory | 306,439 100 g/ha in 2022 | FAO |
| Onions | 302,704 100 g/ha in 2022 | FAO |
| Tubers and Roots | 222,782 100 g/ha in 2022 | FAO |
| Cauliflowers and Broccoli | 169,186 100 g/ha in 2022 | FAO |
| Okra | 60,033 100 g/ha in 2022 | FAO |
| Pepper (Piper spp.) | 6,020 100 g/ha in 2022 | FAO |
Our website uses cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your personal cookie settings through your internet browser settings.
Privacy Policy