Yield of vegetables of Iran increased from 88,261 100 g/ha in 1973 to 282,484 100 g/ha in 2022 growing at an average annual rate of 2.68%.
The description is composed by our digital data assistant.| Bahrain | 633,736 100 g/ha in 2022 | FAO |
| Kuwait | 591,217 100 g/ha in 2022 | FAO |
| Jordan | 493,642 100 g/ha in 2022 | FAO |
| United Arab Emirates | 479,039 100 g/ha in 2022 | FAO |
| Turkey | 411,178 100 g/ha in 2022 | FAO |
| Palestine | 393,138 100 g/ha in 2022 | FAO |
| Qatar | 387,108 100 g/ha in 2022 | FAO |
| Oman | 338,690 100 g/ha in 2022 | FAO |
| Cyprus | 322,658 100 g/ha in 2022 | FAO |
| Saudi Arabia | 311,226 100 g/ha in 2022 | FAO |
| Area | 367,792 Ha in 2022 | FAO |
| Production | 10,389,526.17 t in 2022 | FAO |
| Cereals | 18,270 100 g/ha in 2022 | FAO |
| Fibre Crops | 0 Hg/Ha in 2019 | FAO |
| Fruits | 166,380 100 g/ha in 2022 | FAO |
| Oilcrops | 5,118 100 g/ha in 2022 | FAO |
| Olives | 46,972 100 g/ha in 2022 | FAO |
| Pulses | 6,684 100 g/ha in 2022 | FAO |
| Rapeseed | 18,750 100 g/ha in 2022 | FAO |
| Seed cotton | 25,647 100 g/ha in 2022 | FAO |
| Sugar Beet | 555,556 100 g/ha in 2022 | FAO |
| Sugar Cane | 975,610 100 g/ha in 2022 | FAO |
| Tomatoes | 441,558 100 g/ha in 2022 | FAO |
| Brassicas | 416,561 100 g/ha in 2022 | FAO |
| Onions | 380,000 100 g/ha in 2022 | FAO |
| Cauliflowers and Broccoli | 329,253 100 g/ha in 2022 | FAO |
| Tubers and Roots | 295,455 100 g/ha in 2022 | FAO |
| Lettuce and Chicory | 291,447 100 g/ha in 2022 | FAO |
| Eggplants | 291,022 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 274,182 100 g/ha in 2022 | FAO |
| Asparagus | 259,233 100 g/ha in 2022 | FAO |
| Artichokes | 186,787 100 g/ha in 2022 | FAO |
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