Though Latvia yield of vegetables fluctuated substantially in recent years, it tended to increase through 2003 - 2022 period ending at 223,065 100 g/ha in 2022.
The description is composed by our digital data assistant.| Europe | 261,510 Hg/Ha in 2020 | FAO |
| Asia | 216,448 Hg/Ha in 2020 | FAO |
| Oceania | 195,838 Hg/Ha in 2020 | FAO |
| Africa | 83,331 Hg/Ha in 2020 | FAO |
| Iceland | 802,949 100 g/ha in 2022 | FAO |
| Ireland | 548,876 100 g/ha in 2022 | FAO |
| Portugal | 459,300 100 g/ha in 2022 | FAO |
| Poland | 391,588 100 g/ha in 2022 | FAO |
| Austria | 378,173 100 g/ha in 2022 | FAO |
| Spain | 377,730 100 g/ha in 2022 | FAO |
| Greece | 346,472 100 g/ha in 2022 | FAO |
| Belgium | 345,376 100 g/ha in 2022 | FAO |
| Italy | 327,226 100 g/ha in 2022 | FAO |
| Germany | 323,246 100 g/ha in 2022 | FAO |
| Area | 2,480 Ha in 2022 | FAO |
| Production | 55,320 t in 2022 | FAO |
| Cereals | 23,117 100 g/ha in 2022 | FAO |
| Fibre Crops | 22,475 Hg/Ha in 2017 | FAO |
| Fruits | 19,226 100 g/ha in 2022 | FAO |
| Oilcrops | 10,977 100 g/ha in 2017 | FAO |
| Pulses | 30,438 100 g/ha in 2022 | FAO |
| Rapeseed | 22,126 100 g/ha in 2022 | FAO |
| Sugar Beet | 381,454 100 g/ha in 2007 | FAO |
| Triticale | 32,625 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 790,000 100 g/ha in 2020 | FAO |
| Brassicas | 278,167 100 g/ha in 2022 | FAO |
| Tubers and Roots | 169,351 100 g/ha in 2022 | FAO |
| Onions | 158,200 100 g/ha in 2022 | FAO |
| Tomatoes | 96,601 100 g/ha in 2017 | FAO |
| Lettuce and Chicory | 63,000 100 g/ha in 2017 | FAO |
| Cauliflowers and Broccoli | 38,000 100 g/ha in 2022 | FAO |
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