World Data Atlas Topics Agriculture Vegetables

Yield of vegetables in Malta

139,745 100 g/ha in 2017

Yield of vegetables of Malta increased from 96,311 100 g/ha in 1968 to 139,745 100 g/ha in 2017 growing at an average annual rate of 1.46%.

The description is composed by our digital data assistant.
World Yield of vegetables in Europe
Austria 337,344 100 g/ha in 2017 FAO
Belarus 316,614 100 g/ha in 2017 FAO
Germany 323,720 100 g/ha in 2017 FAO
Iceland 1,114,093 100 g/ha in 2017 FAO
Ireland 372,077 100 g/ha in 2017 FAO
Netherlands 582,870 Hg/Ha in 2017 FAO
Poland 327,191 100 g/ha in 2017 FAO
Portugal 474,712 100 g/ha in 2017 FAO
Spain 398,225 100 g/ha in 2017 FAO
Sweden 315,338 100 g/ha in 2017 FAO
Malta - Vegetables - Agriculture Indicators
Area 5,261 Ha in 2017 FAO
Production 73,515.67 t in 2017 FAO
Crops Yield of vegetables in Malta
Tomatoes 387,272 100 g/ha in 2017 FAO
Eggplants 287,667 100 g/ha in 2017 FAO
Cucumbers and Gherkins 265,551 100 g/ha in 2017 FAO
Lettuce and Chicory 194,447 100 g/ha in 2017 FAO
Cauliflowers and Broccoli 186,701 100 g/ha in 2017 FAO
Onions 172,564 100 g/ha in 2017 FAO
Brassicas 140,621 100 g/ha in 2017 FAO
Tubers and Roots 124,857 100 g/ha in 2017 FAO
Artichokes 89,201 100 g/ha in 2017 FAO