Though New Zealand yield of vegetables fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 248,024 100 g/ha in 2022.
The description is composed by our digital data assistant.| Europe | 261,510 Hg/Ha in 2020 | FAO |
| Asia | 216,448 Hg/Ha in 2020 | FAO |
| Oceania | 195,838 Hg/Ha in 2020 | FAO |
| Africa | 83,331 Hg/Ha in 2020 | FAO |
| Australia | 248,091 100 g/ha in 2022 | FAO |
| Vanuatu | 165,635 100 g/ha in 2022 | FAO |
| Solomon Islands | 153,560 100 g/ha in 2022 | FAO |
| Papua New Guinea | 126,293 100 g/ha in 2022 | FAO |
| Kiribati | 124,551 100 g/ha in 2022 | FAO |
| Micronesia (Federated States of) | 112,448 100 g/ha in 2022 | FAO |
| Fiji | 107,072 100 g/ha in 2022 | FAO |
| Nauru | 82,636 100 g/ha in 2022 | FAO |
| Tuvalu | 74,222 100 g/ha in 2022 | FAO |
| Area | 32,548 Ha in 2022 | FAO |
| Production | 807,261.59 t in 2022 | FAO |
| Cereals | 85,220 100 g/ha in 2022 | FAO |
| Fibre Crops | 5,367 Hg/Ha in 2019 | FAO |
| Fruits | 249,756 100 g/ha in 2022 | FAO |
| Oilcrops | 5,897 100 g/ha in 2022 | FAO |
| Pulses | 34,252 100 g/ha in 2022 | FAO |
| Rapeseed | 20,220 100 g/ha in 2022 | FAO |
| Mushrooms and Truffles | 4,000,000 100 g/ha in 1990 | FAO |
| Tomatoes | 1,141,087 100 g/ha in 2022 | FAO |
| Brassicas | 748,994 100 g/ha in 2022 | FAO |
| Tubers and Roots | 456,565 100 g/ha in 2022 | FAO |
| Lettuce and Chicory | 266,725 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 242,378 100 g/ha in 2022 | FAO |
| Cauliflowers and Broccoli | 134,022 100 g/ha in 2022 | FAO |
| Asparagus | 33,159 100 g/ha in 2022 | FAO |
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