The production of cheese of Venezuela (Bolivarian Republic of) increased from 23,276 t in 1972 to 245,049 t in 2021 growing at an average annual rate of 5.98%.
The description is composed by our digital data assistant.| Argentina | 460,173 t in 2021 | FAO |
| Chile | 109,374 t in 2021 | FAO |
| Ecuador | 94,422 t in 2021 | FAO |
| Uruguay | 72,637 t in 2021 | FAO |
| Colombia | 61,775 t in 2021 | FAO |
| Brazil | 59,825 t in 2021 | FAO |
| Peru | 26,795 t in 2021 | FAO |
| Milk | 2,444,176.67 t in 2021 | FAO |
| Cream | 2,664.5 t in 2021 | FAO |
| Skim Milk and Buttermilk | 536 t in 2021 | FAO |
| Butter | 169.06 t in 2021 | FAO |
| Butter and Ghee | 169 t in 2021 | FAO |
| Buttermilk | 100.31 t in 2021 | FAO |
| Oil | 10,620.59 t in 2021 | FAO |
| Natural Gums | 0 t in 1990 | FAO |
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