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World Data Atlas Topics Agriculture

Wheat - Flour - Lithuania

Foreign Trade (t in 2022)

Imports	50,528.8	FAO
Exports	15,252.39	FAO

Europe (t in 2022)

Germany is the top country by wheat flour among 39 countries. As of 2022, wheat flour in Germany was 1.06 million t that accounts for 24.62% of total wheat flour. The top 5 countries (others are Russian Federation, Italy, Belgium, and France) account for 57.75% of it. The total wheat flour was estimated at 4.31 million t in 2022.

Germany	1,062,091.45	FAO
Russian Federation	417,037.15	FAO
Italy	416,124.99	FAO
Belgium	340,932.68	FAO
France	255,562.1	FAO
United Kingdom	241,538.26	FAO
Hungary	210,412.54	FAO
Spain	167,723.51	FAO
Netherlands	162,916.77	FAO
Slovakia	145,476.35	FAO
Serbia	134,258.5	FAO
Poland	122,094.42	FAO
Austria	94,582	FAO
Luxembourg	87,809.14	FAO
Ukraine	79,287.34	FAO
Bulgaria	66,841.53	FAO
Portugal	47,053	FAO
Latvia	42,947.94	FAO
Czech Republic	37,658.98	FAO
Greece	37,159.87	FAO
Croatia	15,954.5	FAO
Lithuania	15,252.39	FAO
Bosnia and Herzegovina	14,771.6	FAO
Romania	14,678.58	FAO
Denmark	13,826.86	FAO
Switzerland	11,900.37	FAO
Slovenia	10,575.91	FAO
Estonia	10,504.44	FAO
Republic of Moldova	10,127.28	FAO
Belarus	9,844	FAO
Finland	6,335.35	FAO
Sweden	6,185.32	FAO
Ireland	4,277.6	FAO
North Macedonia	462.05	FAO
Albania	320.4	FAO
Montenegro	72.11	FAO
Norway	54.74	FAO
Iceland	19.2	FAO
Malta	0.09	FAO

Agriculture Agricultural Products

Flour

15,252.39 t in 2022

FAO

Agriculture Crops Cereals (t in 2022)

Wheat	15,252.39	FAO
Maize	4,192.84	FAO

Cereals

Wheat

Hard Red Winter Soft Red Winter

Barley Buckwheat Canary Seed Cereals and Preparations Coarse Grain Fonio Green Maize Maize Millet Oats Paddy Rice Rye

Agricultural Products

Flour Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Food Food Preparations Forage products Gluten Hides Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Meat Mixes and doughs Natural Gums Natural Rubber Non Food Offals Oil Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Skins Starch Straw Husks Sugar Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not

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