Though Mali yield - chillies and peppers - green fluctuated substantially in recent years, it tended to decrease through 2003 - 2022 period ending at 28,317 100 g/ha in 2022.
The description is composed by our digital data assistant.| Europe | 349,821 Hg/Ha in 2020 | FAO |
| Oceania | 202,105 Hg/Ha in 2020 | FAO |
| Asia | 182,750 Hg/Ha in 2020 | FAO |
| Africa | 98,091 Hg/Ha in 2020 | FAO |
| Morocco | 500,016 100 g/ha in 2022 | FAO |
| Algeria | 327,847 100 g/ha in 2022 | FAO |
| United Republic of Tanzania | 274,775 100 g/ha in 2022 | FAO |
| Tunisia | 246,154 100 g/ha in 2022 | FAO |
| Niger | 206,679 100 g/ha in 2022 | FAO |
| Libya | 190,716 100 g/ha in 2022 | FAO |
| Egypt | 176,365 100 g/ha in 2022 | FAO |
| Namibia | 101,755 100 g/ha in 2022 | FAO |
| Mauritius | 86,268 100 g/ha in 2022 | FAO |
| South Africa | 85,034 100 g/ha in 2022 | FAO |
| Area | 8,878 Ha in 2022 | FAO |
| Production | 25,140 t in 2022 | FAO |
| Ginger | 126,652 100 g/ha in 2022 | FAO |
| Chillies and Peppers, Dry | 8,284 100 g/ha in 2022 | FAO |
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