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The yield of lettuce and chicory in Mali

109,996 Hg/Ha in 2017

Yield lettuce and chicory of Mali increased from 62,065 hg/ha in 1998 to 109,996 hg/ha in 2017 growing at an average annual rate of 3.27%.

The description is composed by our digital data assistant.
Date Value Change, %
2017 109,996.00 6.31 %
2016 103,465.00 24.84 %
2015 82,878.00 -14.84 %
2014 97,318.00 0.64 %
2013 96,697.00 2.86 %
2012 94,005.00 2.95 %
2011 91,312.00 3.04 %
2010 88,620.00 3.13 %
2009 85,928.00 3.24 %
2008 83,235.00 3.34 %
2007 80,543.00 3.46 %
2006 77,851.00
Democratic Republic of the Congo 400,911 Hg/Ha in 2017 FAO
Congo 393,708 Hg/Ha in 2017 FAO
Egypt 218,907 Hg/Ha in 2017 FAO
Niger 218,469 Hg/Ha in 2017 FAO
Tunisia 207,155 Hg/Ha in 2017 FAO
Morocco 200,000 Hg/Ha in 2017 FAO
South Africa 158,069 Hg/Ha in 2017 FAO
Mauritius 115,562 Hg/Ha in 2017 FAO
Kenya 91,898 Hg/Ha in 2017 FAO
Area 5,137 Ha in 2017 FAO
Production 56,505 tonnes in 2017 FAO
Onions 200,587 Hg/Ha in 2017 FAO
Tubers and Roots 181,861 Hg/Ha in 2017 FAO
Brassicas 180,180 Hg/Ha in 2017 FAO
Tomatoes 166,392 Hg/Ha in 2017 FAO
Cucumbers and Gherkins 165,784 Hg/Ha in 2017 FAO
Eggplants 151,010 Hg/Ha in 2017 FAO
Okra 107,862 Hg/Ha in 2017 FAO

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