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Yield of vegetables and melons in Mali

132,103 Hg/Ha in 2016

Though Mali yield of vegetables and melons fluctuated substantially in recent years, it tended to increase through 1967 - 2016 period ending at 132,103 hg/ha in 2016.

The description is composed by our digital data assistant.
Date Value Change, %
2016 132,103.00 16.09 %
2015 113,793.00 6.95 %
2014 106,396.00 -8.49 %
2013 116,261.00 -2.49 %
2012 119,225.00 -0.27 %
2011 119,551.00 1.52 %
2010 117,762.00 -11.25 %
2009 132,690.00 21.90 %
2008 108,853.00 -11.15 %
2007 122,514.00 9.26 %
2006 112,128.00 -9.55 %
2005 123,970.00
Morocco 302,897 Hg/Ha in 2016 FAO
Tunisia 259,648 Hg/Ha in 2016 FAO
Egypt 252,602 Hg/Ha in 2016 FAO
Algeria 235,890 Hg/Ha in 2016 FAO
Niger 227,782 Hg/Ha in 2016 FAO
South Africa 182,664 Hg/Ha in 2016 FAO
Senegal 173,430 Hg/Ha in 2016 FAO
Libya 144,166 Hg/Ha in 2016 FAO
Kenya 139,152 Hg/Ha in 2016 FAO
Area 174,150 Ha in 2016 FAO
Production 2,300,574 tonnes in 2016 FAO
Seed 425  in 2016 FAO
Sugar Cane 724,564 Hg/Ha in 2016 FAO
Yams 244,423 Hg/Ha in 2016 FAO
Fruits 156,299 Hg/Ha in 2016 FAO
Sugar Beet 136,457 Hg/Ha in 2016 FAO
Vegetables 119,517 Hg/Ha in 2016 FAO
Cereals 14,379 Hg/Ha in 2016 FAO
Pulses 10,823 Hg/Ha in 2016 FAO
Seed cotton 9,238 Hg/Ha in 2016 FAO
Sorghum 8,934 Hg/Ha in 2016 FAO
Other Bastfibres 5,575 Hg/Ha in 2016 FAO
Fibre Crops 4,571 Hg/Ha in 2014 FAO
Oilcrops 2,628 Hg/Ha in 2014 FAO

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