Before yield tangerines and mandarins and clementines and satsumas of Algeria started to increase to reach a level of 207,619 100 g/ha in 2022, it went through a trough reaching a low of 61,228 100 g/ha in 1995.
The description is composed by our digital data assistant.| Oceania | 209,211 Hg/Ha in 2020 | FAO |
| Europe | 202,318 Hg/Ha in 2020 | FAO |
| Africa | 155,546 Hg/Ha in 2020 | FAO |
| Asia | 114,650 Hg/Ha in 2020 | FAO |
| South Africa | 294,716 100 g/ha in 2022 | FAO |
| Morocco | 215,024 100 g/ha in 2022 | FAO |
| Egypt | 207,225 100 g/ha in 2022 | FAO |
| Mali | 148,219 100 g/ha in 2022 | FAO |
| Kenya | 135,696 100 g/ha in 2022 | FAO |
| Libya | 103,410 100 g/ha in 2022 | FAO |
| Malawi | 90,408 100 g/ha in 2022 | FAO |
| South Sudan | 87,636 100 g/ha in 2022 | FAO |
| Tunisia | 85,306 100 g/ha in 2022 | FAO |
| Area | 14,220 Ha in 2022 | FAO |
| Production | 295,233.99 t in 2022 | FAO |
| Grapefruit | 252,138 100 g/ha in 2022 | FAO |
| Oranges | 246,230 100 g/ha in 2022 | FAO |
| Lemons | 210,565 100 g/ha in 2022 | FAO |
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