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World Data Atlas Topics Agriculture

The meat yield of Antigua and Barbuda

Agriculture Livestock (100 g/An in 2022)

Cattle	1,591	FAO
Goats	159	FAO
Sheep	159	FAO

Agriculture Livestock Poultry

Chicken

12,000 0.1 g/An in 2022

FAO

Central America and the Caribbean (100 g/An in 2022)

Costa Rica is the top country by yield of meat among 20 countries. As of 2022, yield of meat in Costa Rica was 2,300 100 g/an that accounts for 6.13% of total yield of meat. The top 5 countries (others are Jamaica, Panama, Saint Vincent and the Grenadines, and Trinidad and Tobago) account for 29.03% of it. The total yield of meat was estimated at 37,505 100 g/an in 2022.

Puerto Rico	2,946	FAO
Costa Rica	2,300	FAO
Jamaica	2,208	FAO
Panama	2,181	FAO
Saint Vincent and the Grenadines	2,111	FAO
Trinidad and Tobago	2,086	FAO
Barbados	2,070	FAO
Belize	2,041	FAO
Guatemala	2,009	FAO
Honduras	1,970	FAO
Saint Kitts and Nevis	1,911	FAO
Nicaragua	1,898	FAO
Saint Lucia	1,837	FAO
Dominica	1,800	FAO
Cuba	1,705	FAO
Bahamas	1,700	FAO
El Salvador	1,659	FAO
Grenada	1,604	FAO
Antigua and Barbuda	1,591	FAO
Haiti	1,582	FAO
Dominican Republic	1,242	FAO

Agriculture Agricultural Products

Eggs	50,111 100 mg/An in 2022	FAO
Hides Cattle Fresh		1 timeseries
Meat	1,591 100 g/An in 2022	FAO
Skins Fresh		2 timeseries

Agriculture Agricultural Products Meat (100 g/An in 2022)

Beef and Buffalo	1,591	FAO
Pork	506	FAO

Agriculture Indicators

Production	62.68 t in 2022	FAO + 1 other
Slaughtered	394 an in 2022	FAO
Yield	1,591 100 g/An in 2022	FAO

Agriculture Indicators

Yield

100Mg/An Hg Hg/An

Area Area Equipped for Full Control Irrigation Area Equipped for Irrigation Consumption Laying Planted Production Seed Slaughtered Stocks Water Management

Agricultural Products

Meat

Beef Beef and Buffalo Beef and Veal Boneless Indigenous Meat and Meat Preparations Meat products Other Meat Pork

Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Flour Food Food Preparations Forage products Gluten Hides Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Mixes and doughs Natural Gums Natural Rubber Non Food Offals Oil Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Skins Starch Straw Husks Sugar Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not

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