Before yield of cereals of Saint Lucia started to increase to reach a level of 7,000 hg/ha in 1979, it went through a trough reaching a low of 6,327 hg/ha in 1973.
The description is composed by our digital data assistant.| Puerto Rico | 46,291 Hg/Ha in 1979 | FAO |
| Saint Vincent and the Grenadines | 33,333 Hg/Ha in 1979 | FAO |
| Barbados | 26,144 Hg/Ha in 1979 | FAO |
| Trinidad and Tobago | 23,487 Hg/Ha in 1979 | FAO |
| Dominican Republic | 20,847 Hg/Ha in 1979 | FAO |
| Antigua and Barbuda | 19,200 Hg/Ha in 1979 | FAO |
| Costa Rica | 17,793 Hg/Ha in 1979 | FAO |
| Guatemala | 17,409 Hg/Ha in 1979 | FAO |
| Cuba | 16,912 Hg/Ha in 1979 | FAO |
| El Salvador | 16,640 Hg/Ha in 1979 | FAO |
| Area | 50 Ha in 1979 | FAO |
| Production | 35 tonnes in 1979 | FAO |
| Sugar Cane | 800,000 100 g/ha in 1965 | FAO |
| Fruits | 154,506 100 g/ha in 1979 | FAO |
| Vegetables | 65,217 100 g/ha in 1979 | FAO |
| Taro (cocoyam) | 50,263 100 g/ha in 1979 | FAO |
| Yautia (cocoyam) | 50,000 100 g/ha in 1979 | FAO |
| Yams | 41,477 100 g/ha in 1979 | FAO |
| Pulses | 20,000 100 g/ha in 1979 | FAO |
| Cocoa Beans | 7,200 100 g/ha in 1979 | FAO |
| Coarse Grain | 7,000 Hg/Ha in 1979 | FAO |
| Maize | 7,000 100 g/ha in 1979 | FAO |
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