Though Panama the yield of cocoa beans fluctuated substantially in recent years, it tended to decrease through 1973 - 2022 period ending at 1,084 100 g/ha in 2022.
The description is composed by our digital data assistant.| Dominican Republic | 257,764 100 g/ha in 2022 | FAO |
| Guatemala | 26,442 100 g/ha in 2022 | FAO |
| Grenada | 6,837 100 g/ha in 2022 | FAO |
| Nicaragua | 6,311 100 g/ha in 2022 | FAO |
| Cuba | 5,685 100 g/ha in 2022 | FAO |
| Haiti | 4,898 100 g/ha in 2022 | FAO |
| El Salvador | 4,105 100 g/ha in 2022 | FAO |
| Saint Lucia | 3,000 100 g/ha in 2022 | FAO |
| Jamaica | 2,830 100 g/ha in 2022 | FAO |
| Saint Vincent and the Grenadines | 2,788 100 g/ha in 2022 | FAO |
| Area | 13,842 Ha in 2022 | FAO |
| Production | 1,500 t in 2022 | FAO |
| Sugar Cane | 638,690 100 g/ha in 2022 | FAO |
| Fruits | 156,185 100 g/ha in 2022 | FAO |
| Vegetables | 124,825 100 g/ha in 2022 | FAO |
| Taro (cocoyam) | 96,226 100 g/ha in 2022 | FAO |
| Yautia (cocoyam) | 48,585 100 g/ha in 2022 | FAO |
| Sorghum | 42,944 100 g/ha in 2022 | FAO |
| Cereals | 35,152 100 g/ha in 2022 | FAO |
| Yams | 34,801 100 g/ha in 2022 | FAO |
| Oilcrops | 19,117 100 g/ha in 2022 | FAO |
| Pulses | 4,731 100 g/ha in 2022 | FAO |
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