Though Costa Rica yield of tubers and roots fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 136,678 100 g/ha in 2022.
The description is composed by our digital data assistant.| Guatemala | 222,782 100 g/ha in 2022 | FAO |
| Jamaica | 181,620 100 g/ha in 2022 | FAO |
| Barbados | 180,763 100 g/ha in 2022 | FAO |
| Nicaragua | 136,424 100 g/ha in 2022 | FAO |
| Saint Vincent and the Grenadines | 129,729 100 g/ha in 2022 | FAO |
| El Salvador | 128,989 100 g/ha in 2022 | FAO |
| Dominica | 103,940 100 g/ha in 2022 | FAO |
| Belize | 84,050 100 g/ha in 2022 | FAO |
| Honduras | 83,417 100 g/ha in 2022 | FAO |
| Area | 16,662 Ha in 2022 | FAO |
| Production | 227,739.86 t in 2022 | FAO |
| Cereals | 35,752 100 g/ha in 2022 | FAO |
| Cocoa Beans | 1,290 100 g/ha in 2022 | FAO |
| Fibre Crops | 6,296 Hg/Ha in 2019 | FAO |
| Fruits | 345,703 100 g/ha in 2022 | FAO |
| Oilcrops | 30,759 100 g/ha in 2022 | FAO |
| Pulses | 7,238 100 g/ha in 2022 | FAO |
| Seed cotton | 8,096 100 g/ha in 2022 | FAO |
| Sorghum | 20,000 100 g/ha in 1991 | FAO |
| Sugar Cane | 710,671 100 g/ha in 2022 | FAO |
| Vegetables | 242,881 100 g/ha in 2022 | FAO |
| Yams | 121,120 100 g/ha in 2022 | FAO |
| Yautia (cocoyam) | 98,431 100 g/ha in 2022 | FAO |
| Tomatoes | 485,756 100 g/ha in 2022 | FAO |
| Onions | 355,468 100 g/ha in 2022 | FAO |
| Brassicas | 321,730 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 90,592 100 g/ha in 2022 | FAO |
| Cauliflowers and Broccoli | 71,396 100 g/ha in 2022 | FAO |
| Eggplants | 52,241 100 g/ha in 2022 | FAO |
| Pepper (Piper spp.) | 50,440 100 g/ha in 2022 | FAO |
| Artichokes | 48,719 100 g/ha in 2022 | FAO |
| Asparagus | 42,283 100 g/ha in 2022 | FAO |
| Lettuce and Chicory | 27,878 100 g/ha in 2022 | FAO |
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