Though Croatia yield of green peas fluctuated substantially in recent years, it tended to increase through 2003 - 2022 period ending at 61,364 100 g/ha in 2022.
The description is composed by our digital data assistant.| Asia | 86,026 Hg/Ha in 2020 | FAO |
| Africa | 58,063 Hg/Ha in 2020 | FAO |
| Oceania | 55,247 Hg/Ha in 2020 | FAO |
| Europe | 48,781 Hg/Ha in 2020 | FAO |
| Albania | 145,518 100 g/ha in 2022 | FAO |
| Greece | 80,625 100 g/ha in 2022 | FAO |
| France | 66,345 100 g/ha in 2022 | FAO |
| Spain | 64,962 100 g/ha in 2022 | FAO |
| Switzerland | 61,360 100 g/ha in 2022 | FAO |
| Poland | 60,750 100 g/ha in 2022 | FAO |
| Belgium | 59,000 100 g/ha in 2022 | FAO |
| Norway | 57,588 100 g/ha in 2022 | FAO |
| Germany | 55,905 100 g/ha in 2022 | FAO |
| Area | 440 Ha in 2022 | FAO |
| Production | 2,700 t in 2022 | FAO |
| Green Beans | 45,926 100 g/ha in 2022 | FAO |
| Dry Cow Peas | 25,021 100 g/ha in 2017 | FAO |
| Vetches | 24,286 100 g/ha in 2011 | FAO |
| Dry peas | 21,493 100 g/ha in 2022 | FAO |
| Lentils | 20,858 100 g/ha in 2017 | FAO |
| Dry Broad Beans | 13,655 100 g/ha in 2022 | FAO |
| Carobs | 8,986 100 g/ha in 2017 | FAO |
| Dry Beans | 8,707 100 g/ha in 2017 | FAO |
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