Between 1965 and 1984, the yield of castor oil seed of Dominican Republic grew substantially from 3,244 to 5,435 100 g/ha rising at an increasing annual rate that reached a maximum of 5.26% in 1977 and then decreased to 4.18% in 1984.
The description is composed by our digital data assistant.| Nicaragua | 5,833 100 g/ha in 1983 | FAO |
| Haiti | 5,357 100 g/ha in 1984 | FAO |
| El Salvador | 3,333 100 g/ha in 1984 | FAO |
| Area | 460 Ha in 1984 | FAO |
| Production | 250 t in 1984 | FAO |
| Cereals | 25,543 Hg/Ha in 1984 | FAO |
| Cocoa Beans | 3,408 100 g/ha in 1984 | FAO |
| Fibre Crops | 280 Hg/Ha in 1984 | FAO |
| Fruits | 156,403 100 g/ha in 1984 | FAO |
| Oilcrops | 3,242 100 g/ha in 1984 | FAO |
| Pulses | 10,159 100 g/ha in 1984 | FAO |
| Seed cotton | 9,485 100 g/ha in 1984 | FAO |
| Sisal | 3,689 100 g/ha in 1984 | FAO |
| Sorghum | 26,974 100 g/ha in 1984 | FAO |
| Sugar Cane | 546,354 100 g/ha in 1984 | FAO |
| Vegetables | 133,126 100 g/ha in 1984 | FAO |
| Yams | 51,157 100 g/ha in 1984 | FAO |
| Yautia (cocoyam) | 57,327 100 g/ha in 1984 | FAO |
| Coconuts | 21,678 100 g/ha in 1984 | FAO |
| Sesame | 3,750 100 g/ha in 1984 | FAO |
| Oilcakes | 3,360 100 g/ha in 1984 | FAO |
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