Though Dominican Republic the yield of citrus fruits fluctuated substantially in recent years, it tended to decrease through 2003 - 2022 period ending at 31,756 100 g/ha in 2022.
The description is composed by our digital data assistant.| Bahamas | 314,475 100 g/ha in 2022 | FAO |
| Saint Vincent and the Grenadines | 281,992 100 g/ha in 2022 | FAO |
| Honduras | 280,502 100 g/ha in 2022 | FAO |
| Saint Lucia | 220,882 100 g/ha in 2022 | FAO |
| El Salvador | 204,034 100 g/ha in 2022 | FAO |
| Costa Rica | 187,024 100 g/ha in 2022 | FAO |
| Guatemala | 152,923 100 g/ha in 2022 | FAO |
| Jamaica | 126,292 100 g/ha in 2022 | FAO |
| Panama | 85,734 100 g/ha in 2022 | FAO |
| Grenada | 85,102 100 g/ha in 2022 | FAO |
| Area | 51,653 Ha in 2022 | FAO |
| Production | 164,026.9 t in 2022 | FAO |
| Cereals | 52,236 100 g/ha in 2022 | FAO |
| Cocoa Beans | 257,764 100 g/ha in 2022 | FAO |
| Fibre Crops | 1,435 Hg/Ha in 2019 | FAO |
| Fruits | 277,643 100 g/ha in 2022 | FAO |
| Oilcrops | 16,565 100 g/ha in 2022 | FAO |
| Pulses | 12,134 100 g/ha in 2022 | FAO |
| Seed cotton | 9,565 100 g/ha in 1994 | FAO |
| Sisal | 1,948 100 g/ha in 2022 | FAO |
| Sorghum | 14,392 100 g/ha in 2022 | FAO |
| Sugar Cane | 410,996 100 g/ha in 2022 | FAO |
| Vegetables | 209,777 100 g/ha in 2022 | FAO |
| Yams | 76,065 100 g/ha in 2022 | FAO |
| Yautia (cocoyam) | 90,531 100 g/ha in 2022 | FAO |
| Melons | 103,149 100 g/ha in 2022 | FAO |
| Oranges | 58,368 100 g/ha in 2022 | FAO |
| Grapefruit | 39,568 100 g/ha in 2022 | FAO |
| Lemons | 18,303 100 g/ha in 2022 | FAO |
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