Though Dominican Republic yield lettuce and chicory fluctuated substantially in recent years, it tended to decrease through 1973 - 2022 period ending at 40,298 100 g/ha in 2022.
The description is composed by our digital data assistant.| Puerto Rico | 1,232,712 100 g/ha in 2022 | FAO |
| Guatemala | 306,439 100 g/ha in 2022 | FAO |
| Saint Lucia | 200,000 100 g/ha in 2022 | FAO |
| Panama | 190,958 100 g/ha in 2022 | FAO |
| Barbados | 172,758 100 g/ha in 2022 | FAO |
| Trinidad and Tobago | 148,081 100 g/ha in 2022 | FAO |
| Honduras | 143,086 100 g/ha in 2022 | FAO |
| Jamaica | 141,234 100 g/ha in 2022 | FAO |
| Bahamas | 135,845 100 g/ha in 2022 | FAO |
| Dominica | 102,375 100 g/ha in 2022 | FAO |
| Area | 1,647 Ha in 2022 | FAO |
| Production | 6,638.59 t in 2022 | FAO |
| Cereals | 52,236 100 g/ha in 2022 | FAO |
| Cocoa Beans | 257,764 100 g/ha in 2022 | FAO |
| Fibre Crops | 1,435 Hg/Ha in 2019 | FAO |
| Fruits | 277,643 100 g/ha in 2022 | FAO |
| Oilcrops | 16,565 100 g/ha in 2022 | FAO |
| Pulses | 12,134 100 g/ha in 2022 | FAO |
| Seed cotton | 9,565 100 g/ha in 1994 | FAO |
| Sisal | 1,948 100 g/ha in 2022 | FAO |
| Sorghum | 14,392 100 g/ha in 2022 | FAO |
| Sugar Cane | 410,996 100 g/ha in 2022 | FAO |
| Vegetables | 209,777 100 g/ha in 2022 | FAO |
| Yams | 76,065 100 g/ha in 2022 | FAO |
| Yautia (cocoyam) | 90,531 100 g/ha in 2022 | FAO |
| Brassicas | 337,700 100 g/ha in 2022 | FAO |
| Tomatoes | 277,619 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 185,352 100 g/ha in 2022 | FAO |
| Onions | 172,204 100 g/ha in 2022 | FAO |
| Tubers and Roots | 72,835 100 g/ha in 2022 | FAO |
| Eggplants | 71,760 100 g/ha in 2022 | FAO |
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