Though Ecuador yield of dry peas fluctuated substantially in recent years, it tended to decrease through 1973 - 2022 period ending at 5,322 100 g/ha in 2022.
The description is composed by our digital data assistant.| Brazil | 36,650 100 g/ha in 2022 | FAO |
| Argentina | 26,409 100 g/ha in 2022 | FAO |
| Uruguay | 21,343 100 g/ha in 2022 | FAO |
| Venezuela (Bolivarian Republic of) | 16,040 100 g/ha in 2022 | FAO |
| Colombia | 15,435 100 g/ha in 2022 | FAO |
| Peru | 11,472 100 g/ha in 2022 | FAO |
| Chile | 10,262 100 g/ha in 2022 | FAO |
| Paraguay | 8,864 100 g/ha in 2022 | FAO |
| Guyana | 5,880 100 g/ha in 2022 | FAO |
| Area | 1,480 Ha in 2022 | FAO |
| Production | 787.42 t in 2022 | FAO |
| Green Beans | 26,782 100 g/ha in 2022 | FAO |
| Green peas | 26,089 100 g/ha in 2022 | FAO |
| Vetches | 26,087 100 g/ha in 2022 | FAO |
| Lentils | 7,589 100 g/ha in 2022 | FAO |
| Dry Broad Beans | 6,572 100 g/ha in 2022 | FAO |
| Dry Beans | 6,325 100 g/ha in 2022 | FAO |
| Lupins | 3,900 100 g/ha in 2022 | FAO |
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