Between 2018 and 2022, yield of fruits in Equatorial Guinea was decreasing on average by 0.24% each year, although before that, it grew from 25,000 100 g/ha in 1975 to 49,877 100 g/ha in 2018.
The description is composed by our digital data assistant.| Asia | 149,393 Hg/Ha in 2020 | FAO |
| Oceania | 131,959 Hg/Ha in 2020 | FAO |
| Europe | 115,290 Hg/Ha in 2020 | FAO |
| Africa | 89,202 Hg/Ha in 2020 | FAO |
| South Africa | 245,975 100 g/ha in 2022 | FAO |
| Angola | 214,239 100 g/ha in 2022 | FAO |
| Egypt | 213,970 100 g/ha in 2022 | FAO |
| Kenya | 169,245 100 g/ha in 2022 | FAO |
| Seychelles | 163,509 100 g/ha in 2022 | FAO |
| Malawi | 162,604 100 g/ha in 2022 | FAO |
| Cabo Verde | 138,158 100 g/ha in 2022 | FAO |
| Morocco | 136,516 100 g/ha in 2022 | FAO |
| Senegal | 133,527 100 g/ha in 2022 | FAO |
| Ghana | 132,890 100 g/ha in 2022 | FAO |
| Area | 14,631 Ha in 2022 | FAO |
| Production | 71,887.05 t in 2022 | FAO |
| Cocoa Beans | 1,014 100 g/ha in 2022 | FAO |
| Fibre Crops | 1,151 Hg/Ha in 2019 | FAO |
| Oilcrops | 10,957 100 g/ha in 2022 | FAO |
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