Though Germany yield of lentils fluctuated substantially in recent years, it tended to increase through 1972 - 1991 period ending at 50,000 100 g/ha in 1991.
The description is composed by our digital data assistant.| Oceania | 11,471 Hg/Ha in 1991 | FAO |
| Africa | 10,645 Hg/Ha in 1991 | FAO |
| Asia | 7,343 Hg/Ha in 1991 | FAO |
| Europe | 5,862 Hg/Ha in 1991 | FAO |
| France | 17,393 100 g/ha in 1991 | FAO |
| Greece | 16,002 100 g/ha in 1991 | FAO |
| Hungary | 10,790 100 g/ha in 1991 | FAO |
| Romania | 8,571 100 g/ha in 1967 | FAO |
| Italy | 8,167 100 g/ha in 1991 | FAO |
| Spain | 4,879 100 g/ha in 1991 | FAO |
| Bulgaria | 1,738 100 g/ha in 1991 | FAO |
| Area | 5 Ha in 1991 | FAO |
| Production | 25 t in 1991 | FAO |
| Green Beans | 90,852 100 g/ha in 1991 | FAO |
| Green peas | 43,778 100 g/ha in 1991 | FAO |
| Dry Broad Beans | 35,693 100 g/ha in 1991 | FAO |
| Dry peas | 33,158 100 g/ha in 1991 | FAO |
| Dry Beans | 30,830 100 g/ha in 1991 | FAO |
| Lupins | 12,000 100 g/ha in 1991 | FAO |
| Vetches | 9,667 100 g/ha in 1991 | FAO |
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