Between 2011 and 2022, yield of onions in Germany was decreasing on average by 0.42% each year, although before that, it grew from 113,858 100 g/ha in 1976 to 535,473 100 g/ha in 2011.
The description is composed by our digital data assistant.| Oceania | 546,695 Hg/Ha in 2020 | FAO |
| Europe | 306,998 Hg/Ha in 2020 | FAO |
| Asia | 194,272 Hg/Ha in 2020 | FAO |
| Africa | 111,351 Hg/Ha in 2020 | FAO |
| Spain | 521,392 100 g/ha in 2022 | FAO |
| Austria | 488,240 100 g/ha in 2022 | FAO |
| Sweden | 437,658 100 g/ha in 2022 | FAO |
| Ireland | 403,704 100 g/ha in 2022 | FAO |
| Denmark | 396,642 100 g/ha in 2022 | FAO |
| Portugal | 385,633 100 g/ha in 2022 | FAO |
| Switzerland | 376,258 100 g/ha in 2022 | FAO |
| France | 368,708 100 g/ha in 2022 | FAO |
| Greece | 354,632 100 g/ha in 2022 | FAO |
| Area | 16,830 Ha in 2022 | FAO |
| Production | 638,400 t in 2022 | FAO |
| Cereals | 37,195 100 g/ha in 2022 | FAO |
| Fibre Crops | 5,559 Hg/Ha in 1979 | FAO |
| Fruits | 153,434 100 g/ha in 2022 | FAO |
| Oilcrops | 12,202 100 g/ha in 2017 | FAO |
| Pulses | 31,888 100 g/ha in 2022 | FAO |
| Rapeseed | 39,468 100 g/ha in 2022 | FAO |
| Sugar Beet | 711,617 100 g/ha in 2022 | FAO |
| Triticale | 59,485 100 g/ha in 2022 | FAO |
| Vegetables | 323,246 100 g/ha in 2022 | FAO |
| Asparagus | 51,857 100 g/ha in 2022 | FAO |
| Brassicas | 523,639 100 g/ha in 2022 | FAO |
| Cauliflowers and Broccoli | 218,536 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 1,129,034 100 g/ha in 2022 | FAO |
| Lettuce and Chicory | 310,169 100 g/ha in 2022 | FAO |
| Mushrooms and Truffles | 2,186,944 Hg/Ha in 2020 | FAO |
| Tomatoes | 2,688,947 100 g/ha in 2022 | FAO |
| Tubers and Roots | 401,029 100 g/ha in 2022 | FAO |
| Green Onions | 400,888 100 g/ha in 2017 | FAO |
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