Though Greece yield - chillies and peppers - dry fluctuated substantially in recent years, it tended to increase through 1968 - 2017 period ending at 40,209 100 g/ha in 2017.
The description is composed by our digital data assistant.| Africa | 25,691 Hg/Ha in 2017 | FAO |
| Asia | 24,706 Hg/Ha in 2017 | FAO |
| Oceania | 20,000 Hg/Ha in 2017 | FAO |
| Europe | 16,871 Hg/Ha in 2017 | FAO |
| Hungary | 101,948 100 g/ha in 2017 | FAO |
| Bosnia and Herzegovina | 89,122 100 g/ha in 2017 | FAO |
| North Macedonia | 47,689 100 g/ha in 2017 | FAO |
| Slovenia | 39,583 100 g/ha in 2017 | FAO |
| Bulgaria | 35,571 100 g/ha in 2017 | FAO |
| Spain | 30,745 100 g/ha in 2017 | FAO |
| Serbia | 23,286 100 g/ha in 2017 | FAO |
| Romania | 9,050 100 g/ha in 2017 | FAO |
| Area | 116 Ha in 2017 | FAO |
| Production | 465.64 t in 2017 | FAO |
| Chillies and Peppers, Green | 322,570 100 g/ha in 2017 | FAO |
| Anise and Badian and Fennel and Сoriander | 12,253 100 g/ha in 2017 | FAO |
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