Yield of onions of Greece increased from 120,318 100 g/ha in 1973 to 354,632 100 g/ha in 2022 growing at an average annual rate of 2.47%.
The description is composed by our digital data assistant.| Oceania | 546,695 Hg/Ha in 2020 | FAO |
| Europe | 306,998 Hg/Ha in 2020 | FAO |
| Asia | 194,272 Hg/Ha in 2020 | FAO |
| Africa | 111,351 Hg/Ha in 2020 | FAO |
| Spain | 521,392 100 g/ha in 2022 | FAO |
| Austria | 488,240 100 g/ha in 2022 | FAO |
| Sweden | 437,658 100 g/ha in 2022 | FAO |
| Ireland | 403,704 100 g/ha in 2022 | FAO |
| Denmark | 396,642 100 g/ha in 2022 | FAO |
| Portugal | 385,633 100 g/ha in 2022 | FAO |
| Germany | 379,323 100 g/ha in 2022 | FAO |
| Switzerland | 376,258 100 g/ha in 2022 | FAO |
| France | 368,708 100 g/ha in 2022 | FAO |
| Area | 3,260 Ha in 2022 | FAO |
| Production | 115,610 t in 2022 | FAO |
| Cereals | 46,923 100 g/ha in 2022 | FAO |
| Fibre Crops | 13,333 Hg/Ha in 2019 | FAO |
| Fruits | 185,038 100 g/ha in 2022 | FAO |
| Oilcrops | 6,978 100 g/ha in 2017 | FAO |
| Olives | 36,848 100 g/ha in 2021 | FAO |
| Pulses | 14,181 100 g/ha in 2022 | FAO |
| Rapeseed | 29,269 100 g/ha in 2022 | FAO |
| Seed cotton | 30,878 100 g/ha in 2019 | FAO |
| Sorghum | 34,596 100 g/ha in 2022 | FAO |
| Sugar Beet | 550,000 100 g/ha in 2022 | FAO |
| Triticale | 24,341 100 g/ha in 2022 | FAO |
| Vegetables | 346,472 100 g/ha in 2022 | FAO |
| Artichokes | 134,815 100 g/ha in 2022 | FAO |
| Asparagus | 58,609 100 g/ha in 2022 | FAO |
| Brassicas | 259,010 100 g/ha in 2022 | FAO |
| Cauliflowers and Broccoli | 161,864 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 701,921 100 g/ha in 2022 | FAO |
| Eggplants | 458,763 100 g/ha in 2022 | FAO |
| Lettuce and Chicory | 187,388 100 g/ha in 2022 | FAO |
| Mushrooms and Truffles | 80,833 Hg/Ha in 2020 | FAO |
| Tomatoes | 797,996 100 g/ha in 2022 | FAO |
| Tubers and Roots | 296,699 100 g/ha in 2022 | FAO |
| Green Onions | 136,336 100 g/ha in 2017 | FAO |
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