Yield of vegetables of Honduras increased from 64,346 100 g/ha in 1973 to 283,104 100 g/ha in 2022 growing at an average annual rate of 3.28%.
The description is composed by our digital data assistant.| Nicaragua | 343,527 100 g/ha in 2022 | FAO |
| Costa Rica | 242,881 100 g/ha in 2022 | FAO |
| El Salvador | 211,573 100 g/ha in 2022 | FAO |
| Dominican Republic | 209,777 100 g/ha in 2022 | FAO |
| Jamaica | 161,824 100 g/ha in 2022 | FAO |
| Guatemala | 143,100 100 g/ha in 2022 | FAO |
| Puerto Rico | 126,729 100 g/ha in 2022 | FAO |
| Saint Vincent and the Grenadines | 126,332 100 g/ha in 2022 | FAO |
| Panama | 124,825 100 g/ha in 2022 | FAO |
| Area | 13,501 Ha in 2022 | FAO |
| Production | 382,227.98 t in 2022 | FAO |
| Cereals | 18,756 100 g/ha in 2022 | FAO |
| Cocoa Beans | 1,655 100 g/ha in 2022 | FAO |
| Fibre Crops | 0 Hg/Ha in 2019 | FAO |
| Fruits | 337,844 100 g/ha in 2022 | FAO |
| Oilcrops | 20,139 100 g/ha in 2022 | FAO |
| Pulses | 8,022 100 g/ha in 2022 | FAO |
| Seed cotton | 17,466 100 g/ha in 2022 | FAO |
| Sorghum | 10,885 100 g/ha in 2022 | FAO |
| Sugar Cane | 794,181 100 g/ha in 2022 | FAO |
| Taro (cocoyam) | 60,687 100 g/ha in 2022 | FAO |
| Tomatoes | 815,535 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 593,522 100 g/ha in 2022 | FAO |
| Eggplants | 351,199 100 g/ha in 2022 | FAO |
| Brassicas | 327,710 100 g/ha in 2022 | FAO |
| Onions | 228,680 100 g/ha in 2022 | FAO |
| Lettuce and Chicory | 143,086 100 g/ha in 2022 | FAO |
| Tubers and Roots | 83,417 100 g/ha in 2022 | FAO |
| Cauliflowers and Broccoli | 79,830 100 g/ha in 2022 | FAO |
| Pepper (Piper spp.) | 4,602 100 g/ha in 2022 | FAO |
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