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World Data Atlas Topics Agriculture

Yield of meat in Indonesia

Agriculture Livestock

Cattle	4,500 100 g/An in 2022	FAO
Goats	90 100 g/An in 2022	FAO
Horse	1,684 100 g/An in 2022	FAO
Rabbit	14,970 0.1 g/An in 2022	FAO
Sheep	94 100 g/An in 2022	FAO

Agriculture Livestock Cattle

Buffalo

1,751 100 g/An in 2022

FAO

Agriculture Livestock Poultry (0.1 g/An in 2022)

Chicken	8,834	FAO
Ducks	8,225	FAO

Southeast Asia (100 g/An in 2022)

Singapore is the top country by yield of meat among 14 countries. As of 2022, yield of meat in Singapore was 4,288 100 g/an that accounts for 13.64% of total yield of meat. The top 5 countries (others are Indonesia, Macau, Hong Kong, and Malaysia) account for 57.47% of it. The total yield of meat was estimated at 31,431 100 g/an in 2022.

Singapore	4,288	FAO
Indonesia	4,230	FAO
Macau	3,836	FAO
Hong Kong	2,995	FAO
Malaysia	2,714	FAO
Brunei Darussalam	2,502	FAO
Taiwan Province of China	1,917	FAO
Thailand	1,612	FAO
Viet Nam	1,447	FAO
Philippines	1,369	FAO
Cambodia	1,232	FAO
Lao People’s Democratic Republic	1,216	FAO
Myanmar	1,054	FAO
Timor-Leste	1,019	FAO

Agriculture Agricultural Products

Eggs	148,909 100 mg/An in 2022	FAO
Hides Fresh		2 timeseries
Meat	4,230 100 g/An in 2022	FAO
Natural Rubber	8,194 100 g/ha in 2022	FAO
Skins Fresh		2 timeseries

Agriculture Agricultural Products Meat (100 g/An in 2022)

Beef and Buffalo	4,230	FAO
Pork	564	FAO

Agriculture Indicators

Production	520,043 t in 2022	FAO + 1 other
Slaughtered	1,229,361 an in 2022	FAO
Yield	4,230 100 g/An in 2022	FAO

Agriculture Indicators

Yield

100Mg/An Hg Hg/An

Area Area Equipped for Full Control Irrigation Area Equipped for Irrigation Consumption Laying Planted Production Seed Slaughtered Stocks Water Management

Agricultural Products

Meat

Beef Beef and Buffalo Beef and Veal Boneless Indigenous Meat and Meat Preparations Meat products Other Meat Pork

Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Flour Food Food Preparations Forage products Gluten Hides Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Mixes and doughs Natural Gums Natural Rubber Non Food Offals Oil Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Skins Starch Straw Husks Sugar Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not

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