Since 1968, yield - carobs of Italy fluctuated between a low of 15,882 100 g/ha in 1988 and a high of 54,612 100 g/ha in 2015 averaging at 31,911.56 between 1968 and 2017.
The description is composed by our digital data assistant.| Asia | 75,322 Hg/Ha in 2017 | FAO |
| Europe | 35,839 Hg/Ha in 2017 | FAO |
| Africa | 23,100 Hg/Ha in 2017 | FAO |
| Greece | 69,932 100 g/ha in 2017 | FAO |
| Portugal | 31,216 100 g/ha in 2017 | FAO |
| Malta | 20,000 100 g/ha in 1990 | FAO |
| Ukraine | 19,715 100 g/ha in 2017 | FAO |
| Croatia | 8,986 100 g/ha in 2017 | FAO |
| Spain | 5,207 100 g/ha in 2017 | FAO |
| Area | 5,576 Ha in 2017 | FAO |
| Production | 28,910 t in 2017 | FAO |
| Green Beans | 83,173 100 g/ha in 2017 | FAO |
| Green peas | 56,392 100 g/ha in 2017 | FAO |
| Dry peas | 28,469 100 g/ha in 2017 | FAO |
| Dry Beans | 18,624 100 g/ha in 2017 | FAO |
| Dry Broad Beans | 18,142 100 g/ha in 2017 | FAO |
| Chick Peas | 16,750 100 g/ha in 2017 | FAO |
| Lupins | 14,148 100 g/ha in 2017 | FAO |
| Vetches | 11,628 100 g/ha in 2017 | FAO |
| Lentils | 7,354 100 g/ha in 2017 | FAO |
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