Though Italy yield fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 155,606 100 g/ha in 2022.
The description is composed by our digital data assistant.| Africa | 76,920 Hg/Ha in 2020 | FAO |
| Europe | 70,556 Hg/Ha in 2020 | FAO |
| Oceania | 56,270 Hg/Ha in 2020 | FAO |
| Asia | 38,020 Hg/Ha in 2020 | FAO |
| Austria | 500,000 100 g/ha in 2022 | FAO |
| Switzerland | 201,847 100 g/ha in 2022 | FAO |
| Albania | 169,512 100 g/ha in 2022 | FAO |
| Spain | 118,770 100 g/ha in 2022 | FAO |
| Greece | 113,925 100 g/ha in 2022 | FAO |
| Portugal | 108,354 100 g/ha in 2022 | FAO |
| Germany | 107,244 100 g/ha in 2022 | FAO |
| Ukraine | 100,964 100 g/ha in 2022 | FAO |
| Romania | 99,795 100 g/ha in 2022 | FAO |
| Area | 12,040 Ha in 2022 | FAO |
| Production | 187,350 t in 2022 | FAO |
| Peaches and nectarines | 204,564 100 g/ha in 2022 | FAO |
| Apricots | 131,851 100 g/ha in 2022 | FAO |
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