The yield of tubers and roots in Italy

283,432 100 g/ha in 2022

Yield of tubers and roots of Italy increased from 158,815 100 g/ha in 1973 to 283,432 100 g/ha in 2022 growing at an average annual rate of 1.32%.

The description is composed by our digital data assistant.
World The yield of tubers and roots in Europe
Denmark 442,162 100 g/ha in 2022 FAO
Ireland 433,392 100 g/ha in 2022 FAO
Germany 401,029 100 g/ha in 2022 FAO
Belgium 389,137 100 g/ha in 2022 FAO
France 381,130 100 g/ha in 2022 FAO
Sweden 364,032 100 g/ha in 2022 FAO
Switzerland 362,824 100 g/ha in 2022 FAO
Austria 320,065 100 g/ha in 2022 FAO
Norway 316,329 100 g/ha in 2022 FAO
Spain 313,340 100 g/ha in 2022 FAO
Agriculture indicators of tubers and roots in Italy
Area 47,030 Ha in 2022 FAO
Production 1,332,980 t in 2022 FAO
Crops Yield of vegetables in Italy
Tomatoes 628,663 100 g/ha in 2022 FAO
Eggplants 320,240 100 g/ha in 2022 FAO
Onions 312,988 100 g/ha in 2022 FAO
Cucumbers and Gherkins 312,273 100 g/ha in 2022 FAO
Lettuce and Chicory 243,487 100 g/ha in 2022 FAO
Cauliflowers and Broccoli 239,016 100 g/ha in 2022 FAO
Brassicas 186,039 100 g/ha in 2022 FAO
Artichokes 99,059 100 g/ha in 2022 FAO
Asparagus 69,102 100 g/ha in 2022 FAO