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The grapefruit yield of Kenya

142,718 Hg/Ha in 2017

Grapefruit yield of Kenya increased from 72,000 hg/ha in 1968 to 142,718 hg/ha in 2017 growing at an average annual rate of 1.66%.

The description is composed by our digital data assistant.
Date Value Change, %
2017 142,718.00 -1.70 %
2016 145,190.00 9.20 %
2015 132,955.00 2.88 %
2014 129,234.00 -8.77 %
2013 141,657.00 1.18 %
2012 140,000.00 6.20 %
2011 131,824.00 -26.53 %
2010 179,429.00 5.22 %
2009 170,528.00 3.98 %
2008 164,000.00 17.14 %
2007 140,000.00 0.00 %
2006 140,000.00
South Africa 307,918 Hg/Ha in 2017 FAO
Tunisia 220,822 Hg/Ha in 2017 FAO
Algeria 215,691 Hg/Ha in 2017 FAO
Congo 152,556 Hg/Ha in 2017 FAO
Democratic Republic of the Congo 151,062 Hg/Ha in 2017 FAO
Burkina Faso 150,092 Hg/Ha in 2017 FAO
Egypt 145,304 Hg/Ha in 2017 FAO
Morocco 109,273 Hg/Ha in 2017 FAO
Eswatini 107,594 Hg/Ha in 2017 FAO
Area 400 Ha in 2017 FAO
Production 5,709 tonnes in 2017 FAO
Oranges 132,987 Hg/Ha in 2017 FAO
Lemons 107,789 Hg/Ha in 2017 FAO
Tangerines and Mandarins and Clementines and Satsumas 99,968 Hg/Ha in 2017 FAO

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