Though Luxembourg the brassicas yield fluctuated substantially in recent years, it tended to increase through 2003 - 2022 period ending at 256,667 100 g/ha in 2022.
The description is composed by our digital data assistant.| Oceania | 408,185 Hg/Ha in 2020 | FAO |
| Asia | 314,854 Hg/Ha in 2020 | FAO |
| Europe | 303,539 Hg/Ha in 2020 | FAO |
| Africa | 136,571 Hg/Ha in 2020 | FAO |
| Germany | 523,639 100 g/ha in 2022 | FAO |
| Austria | 503,864 100 g/ha in 2022 | FAO |
| Poland | 419,207 100 g/ha in 2022 | FAO |
| Belarus | 403,861 100 g/ha in 2022 | FAO |
| Finland | 403,571 100 g/ha in 2022 | FAO |
| Russian Federation | 353,055 100 g/ha in 2022 | FAO |
| Montenegro | 350,180 100 g/ha in 2022 | FAO |
| Albania | 338,558 100 g/ha in 2022 | FAO |
| Lithuania | 315,412 100 g/ha in 2022 | FAO |
| Switzerland | 306,160 100 g/ha in 2022 | FAO |
| Area | 30 Ha in 2022 | FAO |
| Production | 770 t in 2022 | FAO |
| Vegetables | 208,800 100 g/ha in 2022 | FAO |
| Fruits | 98,613 100 g/ha in 2022 | FAO |
| Triticale | 64,754 100 g/ha in 2022 | FAO |
| Cereals | 47,000 100 g/ha in 2022 | FAO |
| Rapeseed | 36,488 100 g/ha in 2022 | FAO |
| Pulses | 31,818 100 g/ha in 2022 | FAO |
| Oilcrops | 13,161 100 g/ha in 2017 | FAO |
| Lettuce and Chicory | 273,333 100 g/ha in 2022 | FAO |
| Onions | 232,000 100 g/ha in 2022 | FAO |
| Tubers and Roots | 228,281 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 135,000 100 g/ha in 2017 | FAO |
| Cauliflowers and Broccoli | 90,000 100 g/ha in 2020 | FAO |
| Tomatoes | 85,000 100 g/ha in 2017 | FAO |
| Asparagus | 35,000 100 g/ha in 2022 | FAO |
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