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The yield of lettuce and chicory in Malta

192,970 Hg/Ha in 2017

Yield lettuce and chicory of Malta increased from 168,750 hg/ha in 1998 to 192,970 hg/ha in 2017 growing at an average annual rate of 0.71%.

The description is composed by our digital data assistant.
Date Value Change, %
2017 192,970.00 0.56 %
2016 191,903.00 0.56 %
2015 190,837.00 0.23 %
2014 190,392.00 0.72 %
2013 189,035.00 1.19 %
2012 186,818.00 0.11 %
2011 186,622.00 -2.22 %
2010 190,857.00 3.40 %
2009 184,585.00 1.23 %
2008 182,350.00 2.65 %
2007 177,650.00 -1.04 %
2006 179,526.00
Belgium 417,279 Hg/Ha in 2017 FAO
Denmark 410,854 Hg/Ha in 2017 FAO
Netherlands 310,924 Hg/Ha in 2017 FAO
Ukraine 298,333 Hg/Ha in 2017 FAO
Austria 291,753 Hg/Ha in 2017 FAO
Norway 290,506 Hg/Ha in 2017 FAO
Spain 282,865 Hg/Ha in 2017 FAO
France 265,483 Hg/Ha in 2017 FAO
Portugal 246,694 Hg/Ha in 2017 FAO
Ireland 240,310 Hg/Ha in 2017 FAO
Area 170 Ha in 2017 FAO
Production 3,275 tonnes in 2017 FAO
Tomatoes 386,955 Hg/Ha in 2017 FAO
Eggplants 286,671 Hg/Ha in 2017 FAO
Cucumbers and Gherkins 265,811 Hg/Ha in 2017 FAO
Cauliflowers and Broccoli 187,916 Hg/Ha in 2017 FAO
Onions 181,926 Hg/Ha in 2017 FAO
Brassicas 153,102 Hg/Ha in 2017 FAO
Tubers and Roots 124,857 Hg/Ha in 2017 FAO
Artichokes 87,578 Hg/Ha in 2017 FAO

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