Yield of meat from turkeys in Malta

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World Data Atlas Topics Agriculture Yield

Between 1967 and 2016, Malta yield of meat from turkeys remained stable at around 42,000 0.1 g/an.

Macro Region
Europe	88,538 0.1 g/An in 2016	FAO
Asia	74,199 0.1 g/An in 2016	FAO
Africa	53,378 0.1 g/An in 2016	FAO
Oceania	35,298 0.1 g/An in 2016	FAO

World Yield of meat from turkeys in Europe
Portugal	130,420 0.1 g/An in 2016	FAO
Germany	129,332 0.1 g/An in 2016	FAO
Slovenia	112,150 0.1 g/An in 2016	FAO
Hungary	110,547 0.1 g/An in 2016	FAO
Austria	108,947 0.1 g/An in 2016	FAO
Lithuania	107,946 0.1 g/An in 2016	FAO
Italy	107,245 0.1 g/An in 2016	FAO
United Kingdom	106,410 0.1 g/An in 2016	FAO
Croatia	104,927 0.1 g/An in 2016	FAO
Denmark	104,298 0.1 g/An in 2016	FAO

Agriculture indicators of meat turkeys in Malta
Production	136.97 t in 2016	FAO
Slaughtered	33 1000 An in 2016	FAO

Yield of poultry meat in Malta
Chicken	17,840 0.1 g/An in 2016	FAO

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Yield of meat from turkeys in Malta

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