Though Malta yield of tubers and roots fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 124,912 100 g/ha in 2022.
The description is composed by our digital data assistant.| Europe | 235,579 Hg/Ha in 2020 | FAO |
| Asia | 207,882 Hg/Ha in 2020 | FAO |
| Oceania | 127,141 Hg/Ha in 2020 | FAO |
| Africa | 85,640 Hg/Ha in 2020 | FAO |
| Denmark | 442,162 100 g/ha in 2022 | FAO |
| Ireland | 433,392 100 g/ha in 2022 | FAO |
| Germany | 401,029 100 g/ha in 2022 | FAO |
| Belgium | 389,137 100 g/ha in 2022 | FAO |
| France | 381,130 100 g/ha in 2022 | FAO |
| Sweden | 364,032 100 g/ha in 2022 | FAO |
| Switzerland | 362,824 100 g/ha in 2022 | FAO |
| Austria | 320,065 100 g/ha in 2022 | FAO |
| Norway | 316,329 100 g/ha in 2022 | FAO |
| Spain | 313,340 100 g/ha in 2022 | FAO |
| Area | 570 Ha in 2022 | FAO |
| Production | 7,120 t in 2022 | FAO |
| Cereals | 49,174 Hg/Ha in 2018 | FAO |
| Fruits | 262,826 100 g/ha in 2022 | FAO |
| Oilcrops | 2,094 100 g/ha in 2017 | FAO |
| Olives | 9,520 100 g/ha in 2017 | FAO |
| Pulses | 28,245 100 g/ha in 2017 | FAO |
| Vegetables | 139,745 100 g/ha in 2017 | FAO |
| Tomatoes | 387,272 100 g/ha in 2017 | FAO |
| Eggplants | 287,667 100 g/ha in 2017 | FAO |
| Cucumbers and Gherkins | 265,551 100 g/ha in 2017 | FAO |
| Lettuce and Chicory | 194,447 100 g/ha in 2017 | FAO |
| Cauliflowers and Broccoli | 186,701 100 g/ha in 2017 | FAO |
| Onions | 172,564 100 g/ha in 2017 | FAO |
| Brassicas | 140,621 100 g/ha in 2017 | FAO |
| Artichokes | 89,201 100 g/ha in 2017 | FAO |
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