An error occured. Details Hide
You have unsaved pages. Restore Cancel

Yield of vegetables in Malta

141,168 Hg/Ha in 2017

Though Malta yield of vegetables fluctuated substantially in recent years, it tended to increase through 1968 - 2017 period ending at 141,168 hg/ha in 2017.

The description is composed by our digital data assistant.
Date Value Change, %
2017 141,168.00 -8.32 %
2016 153,983.00 5.94 %
2015 145,352.00 1.45 %
2014 143,268.00 -3.13 %
2013 147,891.00 4.52 %
2012 141,502.00 -3.11 %
2011 146,045.00 -1.78 %
2010 148,695.00 6.15 %
2009 140,076.00 -1.05 %
2008 141,564.00 -3.73 %
2007 147,047.00 -2.89 %
2006 151,426.00
Iceland 1,128,578 Hg/Ha in 2017 FAO
Netherlands 581,993 Hg/Ha in 2017 FAO
Portugal 484,941 Hg/Ha in 2017 FAO
Spain 390,568 Hg/Ha in 2017 FAO
Ireland 360,892 Hg/Ha in 2017 FAO
Austria 337,344 Hg/Ha in 2017 FAO
Poland 327,790 Hg/Ha in 2017 FAO
Germany 322,918 Hg/Ha in 2017 FAO
Belarus 316,614 Hg/Ha in 2017 FAO
Sweden 315,338 Hg/Ha in 2017 FAO
Area 5,192 Ha in 2017 FAO
Production 73,294 tonnes in 2017 FAO
Tomatoes 386,955 Hg/Ha in 2017 FAO
Eggplants 286,671 Hg/Ha in 2017 FAO
Cucumbers and Gherkins 265,811 Hg/Ha in 2017 FAO
Lettuce and Chicory 192,970 Hg/Ha in 2017 FAO
Cauliflowers and Broccoli 187,916 Hg/Ha in 2017 FAO
Onions 181,926 Hg/Ha in 2017 FAO
Brassicas 153,102 Hg/Ha in 2017 FAO
Tubers and Roots 124,857 Hg/Ha in 2017 FAO
Artichokes 87,578 Hg/Ha in 2017 FAO

Our Privacy Statement & Cookie Policy

Our website uses cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your personal cookie settings through your internet browser settings.

Privacy Policy