Though New Zealand the yield of citrus fruits fluctuated substantially in recent years, it tended to decrease through 1973 - 2022 period ending at 96,541 100 g/ha in 2022.
The description is composed by our digital data assistant.| Europe | 219,268 Hg/Ha in 2020 | FAO |
| Oceania | 182,225 Hg/Ha in 2020 | FAO |
| Asia | 149,996 Hg/Ha in 2020 | FAO |
| Africa | 109,320 Hg/Ha in 2020 | FAO |
| Australia | 203,330 100 g/ha in 2022 | FAO |
| Fiji | 192,000 100 g/ha in 2022 | FAO |
| Samoa | 47,938 100 g/ha in 2022 | FAO |
| Tonga | 23,592 100 g/ha in 2022 | FAO |
| Area | 2,612 Ha in 2022 | FAO |
| Production | 25,215.66 t in 2022 | FAO |
| Cereals | 85,220 100 g/ha in 2022 | FAO |
| Fibre Crops | 5,367 Hg/Ha in 2019 | FAO |
| Fruits | 249,756 100 g/ha in 2022 | FAO |
| Oilcrops | 5,897 100 g/ha in 2022 | FAO |
| Pulses | 34,252 100 g/ha in 2022 | FAO |
| Rapeseed | 20,220 100 g/ha in 2022 | FAO |
| Vegetables | 248,024 100 g/ha in 2022 | FAO |
| Melons | 145,193 100 g/ha in 2022 | FAO |
| Grapefruit | 248,635 100 g/ha in 2022 | FAO |
| Lemons | 188,552 100 g/ha in 2022 | FAO |
| Oranges | 128,144 100 g/ha in 2022 | FAO |
| Tangerines and Mandarins and Clementines and Satsumas | 16,743 100 g/ha in 2022 | FAO |
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