Though New Zealand yield of tomatoes fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 1.14 million 100 g/ha in 2022.
The description is composed by our digital data assistant.| Oceania | 734,423 Hg/Ha in 2020 | FAO |
| Europe | 537,419 Hg/Ha in 2020 | FAO |
| Asia | 435,957 Hg/Ha in 2020 | FAO |
| Africa | 140,878 Hg/Ha in 2020 | FAO |
| Australia | 772,191 100 g/ha in 2022 | FAO |
| Tonga | 325,929 100 g/ha in 2022 | FAO |
| Nauru | 120,055 100 g/ha in 2022 | FAO |
| Fiji | 102,000 100 g/ha in 2022 | FAO |
| Papua New Guinea | 41,302 100 g/ha in 2022 | FAO |
| Area | 367 Ha in 2022 | FAO |
| Consumption | 126 1000 t in 2021 | FAO |
| Production | 41,877.88 t in 2022 | FAO |
| Cereals | 85,220 100 g/ha in 2022 | FAO |
| Fibre Crops | 5,367 Hg/Ha in 2019 | FAO |
| Fruits | 249,756 100 g/ha in 2022 | FAO |
| Oilcrops | 5,897 100 g/ha in 2022 | FAO |
| Pulses | 34,252 100 g/ha in 2022 | FAO |
| Rapeseed | 20,220 100 g/ha in 2022 | FAO |
| Vegetables | 248,024 100 g/ha in 2022 | FAO |
| Mushrooms and Truffles | 4,000,000 100 g/ha in 1990 | FAO |
| Brassicas | 748,994 100 g/ha in 2022 | FAO |
| Tubers and Roots | 456,565 100 g/ha in 2022 | FAO |
| Lettuce and Chicory | 266,725 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 242,378 100 g/ha in 2022 | FAO |
| Cauliflowers and Broccoli | 134,022 100 g/ha in 2022 | FAO |
| Asparagus | 33,159 100 g/ha in 2022 | FAO |
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