Before yield - chillies and peppers - dry of Nigeria started to increase to reach a level of 17,292 100 g/ha in 2022, it went through a trough reaching a low of 15,152 100 g/ha in 2008.
The description is composed by our digital data assistant.| Europe | 61,454 Hg/Ha in 2020 | FAO |
| Africa | 26,532 Hg/Ha in 2020 | FAO |
| Asia | 25,188 Hg/Ha in 2020 | FAO |
| Oceania | 20,000 Hg/Ha in 2020 | FAO |
| Morocco | 195,389 100 g/ha in 2022 | FAO |
| Cabo Verde | 126,199 100 g/ha in 2022 | FAO |
| Niger | 104,893 100 g/ha in 2022 | FAO |
| Senegal | 73,381 100 g/ha in 2022 | FAO |
| Ghana | 72,350 100 g/ha in 2022 | FAO |
| Côte d'Ivoire | 50,536 100 g/ha in 2022 | FAO |
| Sierra Leone | 43,783 100 g/ha in 2022 | FAO |
| Algeria | 37,228 100 g/ha in 2022 | FAO |
| Egypt | 36,227 100 g/ha in 2022 | FAO |
| Benin | 35,608 100 g/ha in 2022 | FAO |
| Area | 37,823 Ha in 2022 | FAO |
| Production | 65,404.97 t in 2022 | FAO |
| Ginger | 77,354 100 g/ha in 2022 | FAO |
| Chillies and Peppers, Green | 74,347 100 g/ha in 2022 | FAO |
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