Between 1973 and 2022, Nigeria yield of pork remained stable at around 450 100 g/an.
The description is composed by our digital data assistant.| Europe | 924 100 g/An in 2022 | FAO |
| Asia | 765 100 g/An in 2022 | FAO |
| Oceania | 685 100 g/An in 2022 | FAO |
| Africa | 505 100 g/An in 2022 | FAO |
| United Republic of Tanzania | 1,168 100 g/An in 2022 | FAO |
| South Africa | 955 100 g/An in 2022 | FAO |
| Angola | 865 100 g/An in 2022 | FAO |
| Mozambique | 853 100 g/An in 2022 | FAO |
| Seychelles | 810 100 g/An in 2022 | FAO |
| Burkina Faso | 706 100 g/An in 2022 | FAO |
| Madagascar | 699 100 g/An in 2022 | FAO |
| Burundi | 696 100 g/An in 2022 | FAO |
| Mauritius | 660 100 g/An in 2022 | FAO |
| Sierra Leone | 623 100 g/An in 2022 | FAO |
| Production | 363,123.09 t in 2022 | FAO |
| Slaughtered | 8,069,382 an in 2022 | FAO |
| Meat | 992 100 g/An in 2022 | FAO |
| Natural Rubber | 4,134 100 g/ha in 2022 | FAO |
| Beef and Buffalo | 992 100 g/An in 2022 | FAO |
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