Between 2003 and 2022, yield of avocados of Panama grew substantially from 64,832 to 290,283 100 g/ha rising at an increasing annual rate that reached a maximum of 22.69% in 2009 and then decreased to 5.46% in 2022.
The description is composed by our digital data assistant.| El Salvador | 477,384 100 g/ha in 2022 | FAO |
| Dominican Republic | 186,252 100 g/ha in 2022 | FAO |
| Trinidad and Tobago | 147,787 100 g/ha in 2022 | FAO |
| Bahamas | 128,383 100 g/ha in 2022 | FAO |
| Cuba | 127,987 100 g/ha in 2022 | FAO |
| Guatemala | 105,139 100 g/ha in 2022 | FAO |
| Saint Lucia | 75,000 100 g/ha in 2022 | FAO |
| Jamaica | 65,040 100 g/ha in 2022 | FAO |
| Haiti | 57,691 100 g/ha in 2022 | FAO |
| Area | 355 Ha in 2022 | FAO |
| Production | 10,297.03 t in 2022 | FAO |
| Pineapples | 599,211 100 g/ha in 2022 | FAO |
| Bananas | 512,614 100 g/ha in 2022 | FAO |
| Papayas | 397,164 100 g/ha in 2022 | FAO |
| Mangoes and Mangosteens and Guavas | 118,642 100 g/ha in 2022 | FAO |
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