Before yield - fibre crops of Peru started to increase to reach a level of 131 hg/ha in 2019, it went through a trough reaching a low of 15 hg/ha in 2001.
The description is composed by our digital data assistant.| Ecuador | 12,572 Hg/Ha in 2019 | FAO |
| Chile | 10,038 Hg/Ha in 2019 | FAO |
| Venezuela (Bolivarian Republic of) | 3,917 Hg/Ha in 2019 | FAO |
| Colombia | 3,755 Hg/Ha in 2019 | FAO |
| Brazil | 1,103 Hg/Ha in 2019 | FAO |
| Argentina | 122 Hg/Ha in 2019 | FAO |
| Paraguay | 0 Hg/Ha in 2019 | FAO |
| Uruguay | 0 Hg/Ha in 1992 | FAO |
| Area | 19,785 Ha in 2019 | FAO |
| Production | 260 tonnes in 2019 | FAO |
| Sugar Cane | 1,260,851 100 g/ha in 2019 | FAO |
| Fruits | 146,525 100 g/ha in 2019 | FAO |
| Vegetables | 137,846 100 g/ha in 2019 | FAO |
| Yautia (cocoyam) | 89,128 100 g/ha in 2019 | FAO |
| Olives | 88,590 100 g/ha in 2019 | FAO |
| Cereals | 43,696 100 g/ha in 2019 | FAO |
| Sorghum | 36,678 100 g/ha in 2019 | FAO |
| Seed cotton | 29,887 100 g/ha in 2019 | FAO |
| Oilcrops | 20,830 100 g/ha in 2019 | FAO |
| Pulses | 12,822 100 g/ha in 2019 | FAO |
| Cocoa Beans | 8,339 100 g/ha in 2019 | FAO |
| Jute | 14,657 100 g/ha in 2019 | FAO |
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